Begin your adventure with a bike ride to a bustling local market. Feel the vibrant energy as vendors sell colourful fruits, aromatic spices, and freshly caught seafood. Together, shop for the ingredients needed for your cooking session, learning how to choose the best produce just like a local chef. Back at the cooking venue, stroll through an organic garden and hand-pick fresh herbs and vegetables that will add the finishing touch to your dishes. Guided by an expert chef, roll up your sleeves and cook three iconic Vietnamese specialities: Goi Cuon (Vietnamese Spring Rolls), Pho, and Banh Xeo. Step by step, uncover the secrets of traditional Vietnamese cooking, learning tips and techniques passed down through generations. Finally, sit down and enjoy the feast you’ve prepared. Share laughs, stories, and the unique flavours of your creations with fellow travellers. To complete your experience, take a complimentary visit to explore the craft village with various Vietnamese handmade crafts.