Let your senses dance with Nepali Pulao, a festive fried rice kissed with golden ghee and studded with crunchy nuts and sweet dried fruits. In this fragrant 1-hour cooking class, learn how this celebratory dish—often served at weddings, feasts, and festivals—transforms simple rice into a luxurious centrepiece.

With its delicate balance of spices, textures, and aromas, Nepali Pulao is comfort food dressed in its finest. “Fluffed with Joy, Toasted in Tradition!” – Nepali Pulao is a spoonful of celebration, where every grain tells a storey of warmth and welcome.