Experience an intimate and seasonal sake brewery visit at Miyoshino Jozo, the home of Hanatomoe sake, located in the heart of the Yoshino cedar (Yoshino-sugi) region of Nara Prefecture.

This exclusive tour is available only from October to March, the traditional sake brewing season, when the brewery is most alive. To preserve the quality of the experience, participation is limited to a maximum of 10 guests, creating a warm, personal atmosphere rarely found in standard brewery tours.

Begin with an introduction to Miyoshino Jozo’s philosophy and history, followed by a guided walk through the brewery. See cedar barrels made from Yoshino-sugi, a wood historically prized in Japan for its fragrance, strength, and cultural significance. Learn how these cedar barrels influence aroma and character, and why Yoshino cedar has been closely connected to sake production for centuries.

As you explore the brewery, your guide will explain the seasonal nature of sake brewing, the importance of winter conditions, and the unique brewing methods that define Hanatomoe. The small group size allows for open conversation, questions, and deeper insight into both traditional and experimental aspects of sake making.

This experience is ideal for travellers seeking an authentic, behind-the-scenes look at Japanese sake culture—one that connects craftsmanship, regional forestry heritage, and seasonal rhythms.