Immerse yourself in the heart of Italian culinary tradition with an authentic cooking experience in Naples. Step into a bright, authentic Neapolitan kitchen and meet a professional local chef who will guide you through a complete culinary journey.

Begin by learning to make handmade fresh pasta, one of Italy’s most beloved traditions. Work the dough into a smooth, elastic sheet, from which you’ll create iconic fettuccine Alfredo. Finish with a traditional Italian technique for a velvety, irresistible result.

Next, prepare fresh ravioli, a masterpiece of craftsmanship and precision. Fill small parcels with fresh ricotta and spices, then seal them by hand. Top with a sauce made from San Marzano DOP tomatoes, known for their superior quality.

Complete your culinary experience by making artisanal tiramisu, one of the most iconic and beloved Italian desserts. Learn to make mascarpone cream with the right proportion of ingredients, work it to achieve a perfect consistency, and build your dessert layer by layer, using coffee-soaked ladyfingers and a generous dusting of cocoa.

Finally, sit down to enjoy everything you’ve created: fettuccine Alfredo, ravioli with San Marzano tomato sauce, and your tiramisu. As you savour each dish, listen to anecdotes and curiosities about Neapolitan culinary traditions from your chef.

This experience is designed for everyone: couples, families, groups of friends, and solo travellers who want to experience something authentic, educational, and deeply connected to local culture. No cooking experience is required; the friendly atmosphere and the chef’s guidance will make you feel at ease.