Learn the secrets of authentic Neapolitan pizza with a hands on cooking class in the heart of Naples. Guided by a passionate local chef, you’ll discover the traditions behind Italy’s most famous dish and create your own pizza from scratch.

Start by putting on your apron and working the dough as you learn about each ingredient and the centuries-old techniques that make Neapolitan pizza unique. Try the traditional “mozzatura” method to cut the dough, then stretch it by hand just like the master pizzaioli do.

While your dough rests, enjoy a freshly made bruschetta and learn why using seasonal, high-quality ingredients makes all the difference. Add tomato sauce, fresh mozzarella, and basil to craft your perfect Margherita, then watch it bake in a roaring Neapolitan oven until it’s golden and bubbling.

Finally, sit down and savour your creation with a refreshing drink. At the end of the class, receive your personalised pizza diploma, the perfect souvenir from Naples and proof that you can now make the real thing at home.

This class is ideal for couples, families, and solo travellers who want an authentic and interactive experience in the birthplace of pizza.