Nagoya: Miso Ramen Lesson with plenty of vegetables

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Nagoya: Miso Ramen Lesson with plenty of vegetables

By Japanese Cooking Class / NAGOYA

Free cancellation available

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Features

Free cancellation available
2h+
Mobile voucher
Instant confirmation
Multiple languages

Overview

You can make one of the world’s most popular types of ramen.
You can make your own original recipe of ramen using Nagoya's miso.
During the tasting time, you can eat the ramen you made on the spot.
It is a different ramen experience than eating at a restaurant.

Activity location

- Nagoya
- Nagoya, Aichi, Japan

Meeting/Redemption Point

- 日本、〒461-0004 愛知県名古屋市東区葵１丁目３−２１名古屋市東生涯学習センター | Meeting place: Nagoya City Higashi Lifelong Learning Center 3 minutes walk from Shinsakae-machi Station (7 minutes from Nagoya Station by train) For detailed access information, please go here. ⇒ https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
- Nagoya, Aichi, Japan

Multiple meeting/redemption points available, see location information for full list

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Nagoya: Miso Ramen Lesson with plenty of vegetables

2h
English

Travellers

Languages available

Starting time

Price details

£56.99 x 2 Adults£113.98

Total

Until Tue, 31 Mar

What's included, what's not

Cooking Class Experience
Ingredients used
Cooking utensils
Aprons
Tasting time
Transport to the venue

Know before you book

In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

Ramen is now one of the most popular Japanese foods!

In this lesson, you will try making miso ramen with lots of vegetables.

Miso is a traditional Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soya sauce, and mirin for centuries.
The miso from nagoya is called “aka-miso” (red miso), which is darker in colour and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.

In this lesson, we will show you the recommended recipe and how to make a flavourful ramen soup.
This lesson is not only about watching the demonstration, but also about practising it with your instructor.
Please feel free to ask any questions you may have!

After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.

While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!

We look forward to seeing you there!

Location

Activity location

- Nagoya
- Nagoya, Aichi, Japan

Meeting/Redemption Point

- 日本、〒461-0004 愛知県名古屋市東区葵１丁目３−２１名古屋市東生涯学習センター | Meeting place: Nagoya City Higashi Lifelong Learning Center 3 minutes walk from Shinsakae-machi Station (7 minutes from Nagoya Station by train) For detailed access information, please go here. ⇒ https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
- Nagoya, Aichi, Japan
- 日本、〒461-0004 愛知県名古屋市東区葵１丁目３−２１名古屋市東生涯学習センター | Meeting place: Nagoya City Higashi Lifelong Learning Center 3 minutes walk from Shinsakae-machi Station (7 minutes from Nagoya Station by train) For detailed access information, please go here. ⇒ https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
- Nagoya, Aichi, Japan
- 日本、〒461-0004 愛知県名古屋市東区葵１丁目３−２１名古屋市東生涯学習センター | Meeting place: Nagoya City Higashi Lifelong Learning Center 3 minutes walk from Shinsakae-machi Station (7 minutes from Nagoya Station by train) For detailed access information, please go here. ⇒ https://stitch-atlasaurus-30d.notion.site/How-to-get-to-the-cooking-class-147a4868a05280689ad6ef8bff7fa1c5
- Nagoya, Aichi, Japan