On this tour, we will enjoy Munich delicacies and discover the city from its most enjoyable side. After a cosmobiological welcome drink at the Isartor, we will embark on a culinary journey of discovery through the old town. On our way, we will pass some of Munich's most beautiful and historic sites, including the Platzl with the famous Hofbräuhaus, the Alte Münze, the Alte Hof, Marienplatz, the Rindermarkt, and the synagogue on Jakobsplatz. Once we arrive at the Viktualienmarkt, we will be treated to a hearty speciality from the market butchers, a freshly baked pretzel, and the famous sour gherkin from the “Sauren Ecke” – a true Munich classic. To round off the tour, we visit an institution of Bavarian baking: the Schmalznudel. Here we see how Auszog'ne, Strizerl, and Schmalznudeln are freshly prepared – and of course, we get to taste them right there on the spot.