Bánh xèo is a must-try dish in Southern Vietnam, known for its crispy, fragrant rice flour pancake filled with pork, shrimp, and bean sprouts. It’s typically served with a variety of fresh herbs, pickled vegetables, and a sweet-and-sour fish sauce. Tasting this dish is a flavour explosion that blends multiple layers of herbs and ingredients, offering a deeper understanding of Vietnamese culinary culture. Here, you’ll also get to enjoy gỏi cuốn (fresh spring rolls) – one of the iconic dishes of Vietnamese cuisine. These fresh rolls are made with thin rice paper wrapping around shrimp, pork, vermicelli noodles, and fresh herbs, served with a rich, savoury peanut dipping sauce. Light, fresh, and delicious, it’s a dish you simply can’t miss.

This stop offers you a chance to explore Vietnamese beer-drinking culture: How do locals enjoy beer? What kinds of dishes are typically served with it? You’ll get to taste at least three delicious seafood dishes such as grilled oysters with scallion oil, lemongrass-steamed clams, and stir-fried seafood noodles. It’s a true local experience where you’ll enjoy the authentic flavours just like the Vietnamese do.

At the dessert stop, you’ll enjoy a trendy treat loved by Vietnamese youth: coconut ice cream or avocado ice cream. Made from pure coconut or fresh avocado, these desserts are rich, flavourful, and incredibly satisfying—a perfect way to end our culinary journey on a sweet note.

Before concluding the food tour, our motorbike team will take you to Ba Son Bridge – a new symbol of Ho Chi Minh City. From here, you can enjoy a breathtaking view of the city sparkling with lights from above and take memorable photos by the Saigon River. It’s the perfect way to wrap up our flavourful journey.