Step into the warm atmosphere of a traditional trattoria in Montepulciano and immerse yourself in the flavours of Tuscany with a hands-on cooking class. Guided by a local chef, you’ll discover the secrets of classic Italian cuisine, focusing on fresh, seasonal ingredients and time-honored techniques. This experience is designed for anyone who wants to connect with the region’s culinary heritage and enjoy a convivial meal in good company.

Begin your adventure by meeting your chef at Antica Trattoria il Marzocco, where you’ll be welcomed with a smile and an introduction to the day’s menu. Roll up your sleeves and learn to make pasta from scratch such as pici or tagliatelle using flour, eggs, and a touch of Tuscan tradition. You’ll also prepare other regional specialities, all with ingredients sourced from local markets. As you cook, your instructor will share stories and tips, making the kitchen come alive with laughter and learning.

Once the dishes are ready, gather around the table to enjoy the fruits of your labour. Relish your handmade pasta and other creations, paired with a glass of local wine or sparkling bubbles. The meal is a time to relax, share stories, and savour the authentic tastes of Tuscany. At the end of the class, you’ll receive a personalised apron to take home, so you can recreate the experience in your own kitchen. The activity concludes at the trattoria, leaving you free to explore Montepulciano’s charming streets or continue your culinary journey.