Begin your experience with a warm welcome, complete with a coffee or cappuccino and a sweet treat. Feel immediately at home in a place where time slows down and pleasure is at the forefront.

Under expert guidance, your hands will become the protagonists in a practical workshop, entirely dedicated to the ancient art of homemade pasta. A tactile and olfactory experience that will connect you with the roots of Tuscan cuisine.

Start with high-quality raw materials to create perfect doughs, which you then transform into different types of pasta. From the sinuous and classic tagliatelle, ideal for welcoming rich Tuscan sauces, to the delicate tortelli, learn to masterfully fold to contain exquisite fillings.

Finish with a sweet finale dedicated to tiramisù, where you will discover the tricks to achieve the unmistakable consistency and flavour that have made it famous worldwide.

At the end of the lesson, your culinary efforts will be rewarded. Sit at the table for a convivial lunch where you will taste the dishes that you have prepared. It will be a moment of joyful sharing, a true concentration of Italian spirit and Tuscan tradition.

To make the experience even more complete and unforgettable, you have the option to enrich your lunch with a guided tasting of one of Italy’s most prestigious wines: Brunello di Montalcino, produced directly by the on-site winery.

This formula combines the passion of the cooking class and the joy of lunch with a special wine tasting. Be accompanied on a journey of discovery, sampling 2 glasses of the majestic Brunello and 1 glass of Brunello Riserva, all produced directly by this historic winery.

An expert sommelier will guide you through these 3 glasses, helping you discover how the richness of the territory contributes to the development of the scents and aromas of these fine wines. A sip of history, passion, and territory that will complete your culinary experience.

At the end of this sensory journey, receive a personalised apron from the villa and a diploma, tangible memories of a day dedicated to the excellence, beauty, and most authentic flavour of Montalcino.