Kathmandu: Local Lead Momo Making Class offers a hands-on experience in one of Nepal's most beloved culinary traditions. Under the guidance of a local expert, you'll learn how to make authentic momo, Nepal’s famous dumplings. Whether you prefer vegetarian, vegan, or chicken filling, you will be taught step-by-step how to prepare the dough, shape the momos, and steam them to perfection. The class also includes the choice of making regular momos or experimenting with soup momo, giving you the flexibility to explore different variations.

Before diving into the cooking process, you'll enjoy a market/shop tour to select fresh, local ingredients for your momos. This immersive experience will introduce you to Kathmandu's vibrant food scene as you gather the essential components for your dish. Your instructor will guide you through every stage, ensuring you feel confident in preparing these delicious dumplings from scratch. You’ll use top-quality cooking equipment and accessories, with everything you need for the class provided.

At the end of the session, you will savour the fruits of your labour in a tasting session of the freshly made momos, accompanied by a complimentary cup of Nepali masala tea. Whether you're a beginner or an experienced cook, this class offers a memorable and enriching experience in the heart of Kathmandu. The class can be taken as a direct arrival at Kathmandu Cooking Academy or with an optional hotel pickup within Kathmandu Valley, making it convenient for travellers.