A visit to a traditional olive oil mill in Crete is a journey into one of the island’s most treasured traditions. Olive trees have been cultivated here for thousands of years, and today Crete is renowned worldwide for the exceptional quality of its olive oil. At the mill, you will discover the entire process of production — from harvesting the olives to pressing them into the "liquid gold" that defines the Cretan diet. Friendly hosts will guide you through both modern techniques and age-old methods, giving you an authentic understanding of this essential part of local life. The highlight of the visit is, of course, the tasting session, where you can sample different varieties of extra virgin olive oil, appreciating their rich aromas and flavours. Surrounded by the unique atmosphere of rural Crete, this experience offers not only insight into olive oil making but also a deeper connection with the island’s culture and traditions.

Visiting the Lasithi Plateau is a journey into one of Crete’s most enchanting landscapes, where history, tradition, and natural beauty come together in perfect harmony. Surrounded by the imposing peaks of the Dikti Mountains, the plateau stretches like a vast mosaic of fertile fields, orchards, and quaint villages, each with its own unique character and storey to tell. Charming villages such as Tzermiado, Psychro, and Agios Georgios offer the chance to stroll through narrow streets, enjoy a coffee in a traditional kafeneio, or taste local delicacies prepared with ingredients fresh from the land. Hospitality here is heartfelt, and visitors are often welcomed as friends rather than strangers. A visit to the Lasithi Plateau is more than a sightseeing trip—it is an immersion into the timeless soul of Crete, where nature, history, and tradition embrace you at every turn.