Embark on a Mediterranean journey in this hands-on cooking class in Tampa, hosted through Cozymeal. With expert guidance, explore classic techniques and bold regional flavours across a four-course menu.
The menu you will prepare includes:
- Starter: Gambas al pil pil, shrimp sautéed with garlic, olive oil and spice
- Main course: Mediterranean chicken with roasted vegetables and parsley
- Main course: Vegetarian paella with peppers, mushrooms, onions and artichokes
- Dessert: Classic tiramisù with mascarpone, espresso and cocoa
This immersive workshop blends Spanish, Italian and Mediterranean traditions, leaving you with cherished recipes and confidence to bring these vibrant flavours into your own kitchen.