Begin your experience at a small family-run winery nestled among olive trees at an altitude of 450 m between Verona and Lake Garda. Meet Sergio and Cristina, the owners and farmers, who will guide you through the vineyards and winery.

Learn about traditional agriculture, respecting biodiversity, and the cultivation systems, varieties, and harvesting methods used. Visit the winery and barrel cellar, and enjoy a sweeping view of the valleys, with villages scattered among the vineyards and olive trees, and Verona in the background.

Taste 4 artisanal red wines, including Valpolicella Ripasso and Amarone della Valpolicella, accompanied by a generous and varied food pairing. Enjoy warm bread with olive oil, 4 different cuts of local cured meats with different types of artisanal bread, vegetables from the family garden (if available), and a selection of 6 different types of cheese from small local producers, paired with wine.

Discover a tasting method to learn how to “feel the wine” rather than “understand wine.” Use simple language, far from liturgy and theatricality, and rediscover the roots of what the wine of the land was before it became a global business.