Surrounded by the rugged and evocative Murgia landscape, on the border between Apulia and Basilicata, lies one of the most representative farmhouses in the Appulo-Lucano area. Cooking with us will allow you to experience for yourself the freshness of Basilicata food and immerse yourself in this wonderful part of Mediterranean countries. Uncover the secrets of Lucania family recipes from your host sharing their wisdom which has been passed down for generations. Enjoy an exclusive cooking demonstration and immerse yourself in a 4-course private dining experience. Enjoy the famous Pasta and Tiramisu in a historical farm, under the guidance of an expert local Chef. Put your 'hands in dough' and make 'orecchiette' pasta from scratch, learning how to cut the pasta without using a machine. Cook and taste the most iconic Italian dishes together with other lovers of our tradition. Here in the big kitchen, living core of the Masseria 'Torre Sapgnola', you will share with us part of these secrets. At the end of the cooking course you will bring home a rich and healthy heritage: you will learn the majesty of the hidden Basilicata, land of great and healthy food habits, ancient traditions, magnificent extra-virgin olive oils, superb dishes and wines.
Our land is like a treasure chest, containing, within its shores, irreplaceable gems of food, culture and people: it's the keeper of secrets to be discovered and respected.