Embark on a culinary adventure in the Sassi caves of Matera with a farmer's lunch experience and fresh pasta or Focaccia workshop. Learn how to prepare authentic traditional dishes, straight from the land of fresh pasta, and sit down to taste the fruits of your labour with a glass of wine.

Find yourself in a cave, surrounded by ancient stone walls that whisper stories of generations past. As you step into this unique setting, feel the excitement building. Roll up your sleeves and prepare to get your hands floury as skilled chefs guide you through the secrets of crafting fresh pasta or baking the real focaccia.

Join a hands-on experience that will ignite your creativity and leave you with newfound culinary skills. From kneading the dough to shaping those adorable pasta pieces, learn the authentic techniques passed down through generations.

Once you've mastered the art, discover the magic of preparing traditional dishes that have been perfected by local farmers for ages. Using the finest local ingredients, find the perfect combination of flavours that make these dishes true masterpieces.

Let the flavours dance on your palate, reminding you of the rich heritage and culinary traditions that have shaped Matera.