Experience the world of Mediterranean oyster farming with an immersive boat tour of the Tarbouriech oyster beds on the Étang de Thau. Departing from the St Barth Tarbouriech tasting counter, you’ll board a traditional barge for a guided journey through the heart of the lagoon, where the renowned Tarbouriech oysters are cultivated using the patented Marée Solaire© technique.

As you cruise between the tables, take in sweeping views of Mont Saint-Clair and the shimmering lagoon. Your guide, a passionate member of the Tarbouriech team, will share the storey of Mediterranean conchyliculture, explaining how oysters grow, feed, and develop their unique flavour profiles through the seasons. Discover the secrets behind the gentle, sun-inspired method that sets Tarbouriech oysters apart.

During the tour, enjoy a convivial tasting session: sample two Bouzigues Tradition oysters and one Tarbouriech Special, perfectly paired with a glass of crisp Picpoul wine. This sensorial experience connects you to the local terroir, offering a taste of the region’s maritime heritage.

Your visit concludes back at the St Barth pontoon, leaving you free to continue exploring the lagoon’s surroundings or linger at the tasting counter. The activity is suitable for all ages and is designed to be both educational and memorable, making it an ideal outing for families, friends, or curious travellers.