This experience is not just about tasting delicious dishes; it's about immersing yourself in the very essence of Mexican cooking. Your adventure begins with a visit to the vibrant and bustling Mercado 23 in Cancún, a local market brimming with colourful displays of fresh herbs, vegetables, meats, and seafood. Now, it's time for the main event – a hands-on cooking class led by our experienced chef. In an intimate setting within one of Cancún's oldest and most renowned Mexican restaurants, you'll master the art of cooking with traditional utensils such as the molcajete and comal, unveiling the richness of Mexican cuisine recognised as a UNESCO Intangible Cultural Heritage. During the class, you'll be guided through the preparation of iconic dishes like guacamole, handmade tortillas, sopes, enchiladas, and margaritas. The culmination of your culinary journey is the tasting session, where you'll savour the banquet you've prepared with your own hands, complemented by regional drinks.