The experience begins with a warm welcome, where you will be introduced to the millennia-old history of traditional Sicilian wheat varieties and to the selection of seasonal ingredients. Under the expert guidance of a local professional, you will literally get your hands dirty to bring traditional focaccia to life: you will learn the secrets of natural leavening and manual kneading to achieve a soft, fragrant dough.
Your journey continues with the highlight of the rotisserie: the arancina. You will learn how to shape the rice using the traditional technique, enclosing the filling in a perfectly formed centre and achieving the crispy breading that makes this dish world-famous.
The experience culminates in a convivial tasting session, where you can enjoy what you have created, celebrating your culinary success with a glass of local DOC wine. This won’t be just a cooking class; it will be a full immersion in the rhythms and aromas of the most authentic Sicily, which you’ll take home with you thanks to the exclusive recipe book included in the experience.