Learn to Cook Like a Local with Chefs Laura & Diego
Discover the real taste of Spain in the heart of Málaga with immersive, hands-on cooking classes led by two passionate and experienced chefs.

Meet Your Chefs:
Chef Laura studied at Le Cordon Bleu in London and has worked in Michelin-starred restaurants. Trained by a Valencian chef who specialises in paellas, Laura will teach you how to master this iconic dish—just like a true Spaniard. Her classes are not only about cooking, but also about sharing the secrets behind Spain’s ingredients, traditions, and lifestyle. She’ll also recommend local markets, shops, and must-visit spots in Málaga for a full culinary experience.

Chef Diego, originally from Uruguay, was raised and trained in Málaga. His culinary journey began at the age of 9, and his professional career has taken him from traditional Andalusian kitchens to the most exclusive restaurants in the city. Diego specialises in Málaga-style and Andalusian cuisine, especially desserts, and brings warmth, creativity, and storytelling to every dish he teaches.

What to Expect:

• Cook authentic Spanish and Andalusian dishes from scratch

• Learn expert tips and traditional techniques for perfect paella and more

• Get local insights and recommendations from your chefs

• Enjoy a 100% hands-on, fun, and social cooking experience

• Take home skills to recreate Spanish meals wherever you are

Dietary Options:
We’re happy to adapt the menu to accommodate food allergies or intolerances. Vegan and vegetarian options are available with advance notice.

Booking Details:

• Classes take place in central Málaga

• A minimum of 4 participants is required

• Perfect for solo travellers, couples, families, or small groups

Reserve your place now and enjoy cooking, tasting, and living Spain like a local!