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Make Tagliatelle Bolognese with Chef Francesco
Make Tagliatelle Bolognese with Chef Francesco
Make Tagliatelle Bolognese with Chef Francesco
Make Tagliatelle Bolognese with Chef Francesco
Make Tagliatelle Bolognese with Chef Francesco

Make Tagliatelle Bolognese with Chef Francesco

By Francesco Coin
Free cancellation available
Price is £77 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages
Overview

Book this course and come to meet me, I'll make you a tagliatelle master! At Italian Food Lab you will learn how to prepare authentic Tagliatelle Bolognese and you will have an entertaining experience in a top location in Padova city centre with chef Francesco from Italian Food Lab.
You will start chopping carrots, celery and onions for the Bolognese sauce, next you will scramble eggs in the flour and kneading the dough. Later you will stretch and cut the pasta, hang it somewhere to dry and get ready to eat. We will sit at the table to enjoy good food and wine together.
We specialise in Italian cooking courses, private dining experiences, tours and other services related to Italian food and culture. Our chef has trained many people from all over the world and he is a sociable Italian who easily familiarise with students.
At the end of the course we will send you a file with detailed instructions on the course you have completed.
I am looking forward to seeing you here.

Activity location

  • Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Meeting/Redemption Point

  • Italian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Check availability

Make Tagliatelle Bolognese with Chef Francesco
  • Activity duration is 2 hours2h2h
  • English
Starting time: 09:00
Price details
£77.20 x 1 Adult£77.20
Total
Price is £77.20
Until Sun, 28 Apr

What's included, what's not

  • What's includedWhat's includedFull lunch will be provided.
  • What's includedWhat's includedCoffee and/or Tea
  • What's includedWhat's includedLocal wine or beer.
  • What's excludedWhat's excludedPrivate transport

Know before you book

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transport options are available nearby
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

Ciao!!! We will introduce each other and you will be given a white apron and be assigned to a working station. Let's start!!! First of all you will make the original Bolognese sauce following Italian grandmothers' recipe. You will peel and chop the vegetables, season the mince meat, prepare the tomato sauce and cook all together under the Chef instructions. While the sauce is simmering in the the frying-pan you will start "getting dirty" and make the dough with flours and eggs. Once the dough is ready we will stretch and cut it so as to create our Tagliatelle. After that we will place the pasta on a wooden board and put the water to boil to cook our pasta. Once we have cooked the pasta and mixed it with the sauce we will sit together and enjoy our home-made Italian pasta. Along the experience you will be offered unlimited wine and drinks so that you won't be thirsty. At the end of the course you will receive a file containing all the instructions to prepare Tagliatelle Bolognese back home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESItalian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEItalian Food Lab
    • 13 Corso Giuseppe Garibaldi
    • 35121, Padova, Veneto, Italy

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