In this immersive Thai cooking class, you’ll have a unique and hands-on experience to learn culinary skills and techniques from a professional chef in a fun and welcoming environment. Energetic, passionate and knowledgeable, Chef Mimi loves passing along knowledge to hungry students, aspiring chefs and excited foodies. To begin the class, you’ll prepare fresh vegetables to add to the pad Thai. Then, combine rice noodles, eggs, tofu, chicken and shrimp in a wok to fry your ingredients. Learn how to create the signature pad Thai flavours marinated together to add depth. Garnish your fish with peanuts and coriander before diving into your homemade dish. Chef Mimi’s energetic teaching style will teach practical kitchen skills and culinary techniques you can use in your own kitchen.