Your professional chef will be waiting for you at your meeting point in Miraflores and together you will start this delicious experience.
You will learn how to prepare the delicious “Churros“, one of the most traditional Peruvian desserts, in a variety of blueberry, mint chocolate and caramel flavours.
Churros are characterised by their elongated and crunchy shape, and are usually filled with different creams.
They are prepared with a dough made of flour, water and egg, which is fried until it turns golden brown. After frying, they are sprinkled with sugar, which gives them a sweet and aromatic flavour. At many fairs and events, churros are served hot, making them an irresistible treat for those who try them.
In addition, in Peru it is common to accompany them with a cup of hot chocolate to dip them in, which further enhances their flavour. They are a popular snack both on the street and in bakeries.