SOBAGIRI-RAKUJYO is a store where you can experience making ramen noodles from flour in an open kitchen studio on the ground floor of Kappabashi, Asakusa.
In just 30 minutes, you can master the art of noodle cutting, a technique that has been handed down in Japan since the Edo period (1603-1868).
You may have seen the process of making ramen noodles using a pasta machine, but at SOBAGIRI-RAKUJYO, you will learn how to cut noodles one by one, completely manually, using a large knife specially designed for noodle cutting.
We teach the safe and delicate fine cutting technique to people from all over the world in a gentle, careful, and slightly amusing way.
Moreover, we have developed a new method that breaks with conventional wisdom.
We have succeeded in completing the complex process of mixing the flour with water, kneading it, stretching it flat, and cutting it into thin strips with a knife in just 30 minutes.
Because it takes only 30 minutes, children will not get bored!
Because it takes only 30 minutes, it does not interrupt other sightseeing activities!
Because it's only 30 minutes, the time performance is excellent, and you can stop by during your shopping.
If you spend an hour or two experiencing it, no matter how great the experience is, you will get bored at the end.
That is why SOBAGIRI-RAKUJYO has the highest rating on Google Maps.
The noodles you make yourself can be enjoyed as a meal, as a snack, or in a variety of flavours.
Miso Ramen
Soya Sauce Ramen
Shio Ramen
Vegan Ramen
Vegan soup curry ramen
etc.
Our restaurant is located 25 minutes from Asakusa Sensoji Temple, in the Kappabashi Kitchen Tool Speciality Store District.
Our spacious and open ground floor store has a generous space that can accommodate up to 30 people at the same time.
It is not a dimly lit, powdery, dirty workshop-like place, nor is it a cheap-looking condominium room.
It is a bright, clean, and stylish Japanese style store with an authentic system table, where you can experience Japan.
Come on! Make a reservation now!
Experience Flow
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Reception (10 minutes prior to the event)
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Prepare to wash hands
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Ramen noodle making (about 30 minutes)
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Cooking by staff
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Meal - free time
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One free drink (beer, highball, lemon sour, juice, non-alcoholic beer, etc.)
Free snacks at the eating space
How about making a reservation for a meal at our restaurant when you come to Asakusa to fill up your stomach and then enjoy shopping and strolling in Kappabashi Dogugai?
We can accommodate couples, friends, families, kids, groups, wheelchairs, and all other situations.
The recipe for our exquisite soup is also essentially a trade secret, but we'll give you a little something to copy in your home country.
