Join us for an immersive culinary experience in a Sri Lankan Rice and Curry class, where you’ll discover the art of creating this vibrant and flavourful dish that is a beloved staple in Sri Lankan cuisine.

In this hands-on class, learn about the rich history and cultural significance of rice and curry in Sri Lanka, as well as the unique blend of spices that make each dish so unforgettable. Expert instructors will guide you through the process of selecting fresh ingredients, mastering traditional cooking techniques, and balancing flavours to achieve the perfect harmony in your curries.

Start by preparing a variety of aromatic curries, including vegetable, fish, and meat options, using authentic spices like cinnamon, cardamom, and cumin. Learn to make fluffy, fragrant rice to accompany your dishes, and discover essential side dishes such as sambol and chutney that add depth and excitement to your meal.

Whether you’re a novice home cook or an experienced chef looking to expand your culinary repertoire, this class is designed to inspire and empower you to recreate the vibrant flavours of Sri Lankan cuisine in your own kitchen. Come ready to cook, taste, and share stories, and leave with newfound skills and delicious recipes to impress your family and friends.