Discover the traditional Japanese art of knife sharpening at this unique workshop dedicated to water stones. You will learn how to restore your kitchen knives to their former glory using the professional techniques employed by Japanese artisans. The experience begins with an introduction to the different types of sharpening stones, their use and their maintenance. Then, you will be guided step by step to master the movement, angle and precision needed to achieve an optimal edge. This hands-on workshop will help you understand the importance of daily knife maintenance and improve your cutting technique in the kitchen. Suitable for both beginners and enthusiasts, you will leave with practical, long-lasting skills to extend the life of your blades. A knife and sharpening stones can be lent to you during the class.