Immerse yourself in the cultural richness of the Peruvian Andes through an authentic bread-making experience inspired by native ingredients and traditional flavours.

Taking place on the 9th floor of our Miraflores building, surrounded by a vibrant local atmosphere with breathtaking city views, you’ll bake alongside our professional chef inside our ‘Inspiration Rooms,’ as we fondly call our cooking classrooms.

During this hands-on workshop, you will learn how to prepare three different artisanal breads using ingredients that have been part of Andean culture for generations. Guided by a professional chef, you will discover the history, characteristics, and culinary importance of these remarkable ingredients while creating your own breads.

Quinoa Bread

Discover quinoa, one of Peru’s most remarkable Andean grains, valued for its nutritional richness and unique characteristics. Learn how quinoa flour is incorporated into bread dough to create a soft texture, delicate flavour, and wholesome profile. During the workshop, you will explore the techniques used to achieve a balanced artisanal bread while discovering the importance of quinoa in Peruvian culinary heritage.

Purple Corn Bread

Prepare bread using purple corn flour, an ingredient widely appreciated in Peru for its rich colour and natural properties. You will learn techniques for creating a balanced dough and producing bread with a unique appearance and a slightly sweet flavour.

Cañihua Bread

Discover cañihua, an Andean grain known for its nutritional richness and distinctive characteristics. This bread offers a toasted flavour profile and creates a wholesome and satisfying option.

At the end of the workshop, enjoy the breads you prepared yourself accompanied by coffee and tea in a relaxed atmosphere.

Participant Requirements: Participants aged 12 to 17 are welcome to join the experience but must provide explicit parental consent or be accompanied by a registered adult.