Begin your culinary and cultural adventure with a light snack at Palamigan or Don Juan, where you can savour local delicacies to kick off the day. Next, head over to Graceland for a hearty lunch, known for its comforting Filipino dishes and relaxing ambiance.
Afterwards, satisfy your sweet tooth with a visit to 1st Colonial Grill, famous for its unique sili ice cream—a must-try dessert showcasing various flavours inspired by the Bicol Region. While there, enjoy a food demonstration, offering insights into the culinary traditions of Bicolanos.
Continue the journey with a stop at the iconic Cagsawa Ruins, where you can immerse yourself in history while sipping on refreshing fresh coconut juice amidst the scenic backdrop of Mayon Volcano.
Optionally, make your way to Ligao City to experience a creative twist on traditional Bicolano dishes—Bicol Express and Laing Pizza—offering a fusion of flavours that represent the region's love for spice and innovation.
The next stop takes you to Sumlang Lake, a serene destination where you’ll witness a food demonstration on Pinangat making, a beloved local dish wrapped in taro leaves and simmered in coconut milk. As evening approaches, enjoy a delightful dinner at Socorro's Lakeside Restaurant and Grill, known for its tranquil lakeside setting and satisfying meals.
Cap off the day with a visit to Farm Plate, a farm-to-table destination promoting sustainable agriculture and wholesome food. Finally, relax and take in the breathtaking views at Highlands Park, a picturesque spot perfect for unwinding and reflecting on a day full of food, culture, and scenic beauty.
