The cooking class at the villa begins with a warm welcome.
Upon arrival, you will be greeted by the hostess (the chef) in an elegant and convivial setting.
You will be offered a welcome coffee.
As you get into the heart of the experience, you'll start making fresh pasta. With the chef's help, you'll discover the secrets of making typical orecchiette, cavatelli, tria, casarecce and sagne.
You will use high-quality local ingredients, such as durum wheat flour and water, to knead and shape the pasta with your own hands.
You'll also learn how to make a simple but delicious sauce, such as the classic tomato sauce, enhanced with extra-virgin olive oil, basil and garlic.

At the end of the class, you'll savour the fruits of your labour in the beautiful atmosphere of the villa, accompanied by local wine and other typical products such as cheeses, mozzarella, frise, taralli and vegetables.

The cooking class is suitable for everyone; you don't need to be an expert in the kitchen – just be passionate and a foodie!

It is perfect for families, couples or small groups who want to immerse themselves in the local culinary culture in an authentic and fun way.