Learn to prepare Italian classics in this 3-course cooking class hosted through Cozymeal near Museo MAXXI in Rome. This hands-on culinary experience invites you to explore traditional recipes while cooking in a lively and social setting in the heart of the Eternal City. During the class, you’ll create: - First course: authentic lasagne layered with rich ragù and creamy béchamel sauce - Second course: handmade fettuccine pasta rolled and cut by hand and served with tomato or pesto sauce - Dessert: classic tiramisù made with espresso-soaked ladyfingers and mascarpone cream As you cook, you’ll learn time-honored techniques for preparing fresh pasta, building sauces and balancing flavours. Afterwards, sit down to enjoy your homemade meal while sharing a true Italian dining experience near one of Rome’s most iconic cultural landmarks.