Begin with nothing but flour and water, and turn it into delicious, chewy udon noodles. Guided by an expert udon master and a friendly English-speaking guide, mix, knead, and roll your dough by hand—just like it’s been done for generations in Japan.

Don’t worry if you’re new to cooking; this step is all about having fun, learning by doing, and feeling the satisfying stretch of homemade noodles taking shape under your fingertips.

Next, learn how to prepare authentic Japanese rice dishes and tempura. With freshly steamed rice, be taught how to season it for Inari Sushi and shape it into tasty onigiri and inari sushi. Then, dive into the crispy world of tempura as your guide and master chef demonstrate easy-to-follow steps so you can fry up your own golden bites.

Finally, savour your handmade udon, Inari Sushi, and tempura, all paired with a mini sake tasting experience. Relax, enjoy the flavours, and soak up the friendly atmosphere. Before you go, receive an English recipe set specially designed to use ingredients you can find at home.