Embark on a unique, hands-on culinary journey into the heart of Buganda Kingdom culture at the historic grounds near Kabaka's Palace (Lubiri) in Mengo, Kampala. This exclusive 1-day experience celebrates the delicacy and tradition behind preparing Uganda's iconic dishes: steamed matooke (from East African Highland bananas) and luwombo (a royal stew wrapped and steamed in banana leaves).

Invented in 1887 for Kabaka Mwanga by his royal chef, luwombo was once reserved for kings and special occasions—symbolising respect and honour. Immerse yourself in authentic Muganda (Baganda) preparation methods, from farm to feast, guided by a knowledgeable local expert from the Buganda community.

Discover Uganda's rich banana diversity, central to Buganda life. Learn about matooke varieties (e.g., Mbwazirume for cooking) versus sweet types like ndiizi (apple bananas), and their cultural roles. Harvest fresh green matooke bananas, vegetables, and herbs from a nearby traditional plantation.

Master the art of peeling matooke (a skill symbolising readiness in Buganda culture) and preparing ingredients for luwombo, including chicken or beef in rich groundnut (peanut) sauce. Wrap the stew in smoked banana leaves for authentic steaming, layered over matooke—infusing flavours with aromatic earthiness.

Unwrap your creation, serve in traditional style, and enjoy a hearty meal with sides like groundnut sauce, fresh greens, and more. Throughout, your guide shares stories of Buganda traditions, royal history, and the significance of these dishes in ceremonies and daily life.