Discover the world of olive oil in a small, visitable standardization plant in the heart of the historic centre of Kalamata! Next to a small family business producing olive oil and olives, you'll get to know a bit of the history and the journey from the olive grove to standardization. You'll get to know concepts like fruity, bitter, and spicy, and you'll learn what “extra virgin” really means.
Next, you'll taste four different olive oil samples from different regions and varieties, using certified tasting glasses and following the process used by professional tasters. Together, we'll analyse aromas of freshly cut grass, tomato leaf, almond, and other aromatic notes, experiencing an authentic Messinian experience in the land renowned for producing extra virgin olive oil.
By the time you leave, you'll know what makes an olive oil truly high quality, how to recognise its positive characteristics, how to choose the right one for your daily or culinary use, and what the best preservation and storage practices are to protect its aromas and freshness.
An interactive, educational, and enjoyable experience, perfect for travellers, foodies, and anyone who wants to get to know the “liquid gold” of the Greek land in depth.