Step into the sushi culture of Kagawa Prefecture, a coastal region of Shikoku known for its access to fresh Seto Inland Sea seafood. Meet your guide and head to a casual, Tabelog-listed sushi or seafood restaurant, where the atmosphere is welcoming rather than formal.

Your guide introduces the setting and walks you through what the next 90 minutes will involve before the chef takes the lead. Watch as the sushi chef demonstrates nigiri technique directly in front of you, showing how to portion, press, and shape rice before placing each topping.

Follow along, forming your own pieces under the chef’s guidance. Your guide translates instructions and keeps the session moving, so you can focus on refining your hand movements with each new piece you assemble. The format allows you to ask questions at any point during the class.

By the end of the session, shape a selection of nigiri with your own hands, guided by a professional working in a real restaurant kitchen. Sit down to eat what you have made, finishing the experience with the sushi you prepared yourself.