The wine offer in the Quebrada de Humahuaca today has 32 labels of excellent wines, the climatic conditions and the artisan care of its production place it in the highest canons of world critics.

In this full day proposal, we invite you to embark on an unforgettable winemaking experience, we will visit three wineries framed in the imposing Quebrada de Humahuaca and taste exceptional wines, made from grapes grown at high altitude, cradle of unique and intense flavours.

Our experience will begin at the Amanecer Andino Winery, located in the picturesque surroundings of Purmamarca. After touring its vineyards, surrounded by breathtaking mountain scenery and learning about the process of making its high-altitude wines, we will taste three varieties paired with a regional cold cuts and cheese platter.

Then, we move to Maimara, where we will be welcomed by Don Jesús Vilte in his family winery, with whom we will have the privilege of tasting two of his best wines, made with artisanal techniques and passion for the land.

To end this memorable day we will enjoy a four-course lunch at the impressive Inkillay restaurant, home of the magical Yacoraite Winery, paired with three carefully selected glasses of wine. An exquisite menu created by the great chef Florencia Rodriguez, who fuses the traditional flavours of the region with the high quality of high altitude wines.
THIS OUTING NEEDS TO BE BOOKED AT LEAST 72 HOURS IN ADVANCE.