Explore the agricultural soul of Ischia on a tour focused on the volcanic viticulture of Serrara Fontana. The tour begins among the terraced rows of vines, where the range of temperatures and the mineral-rich soil produce unique grapes. You will walk through the vineyards to get an up-close look at local cultivation techniques and the life cycle of the vine.

The heart of the experience moves to the historic 17th-century winery, a monumental space carved entirely out of green tuff. Here, among ancient wine presses and ageing barrels, you will learn how the volcanic stone ensures a consistent temperature and humidity, naturally protecting the wine.

The final part of the experience includes a guided tasting of four wines that are representative of local production. The wines are served alongside typical products from rural traditions: fresh mozzarella, local cured meats, selected cheeses, and bruschetta with zero-mile seasonal vegetables.

The service includes full return transport with pick-up and drop-off at any location or accommodation on the island of Ischia, ensuring maximum logistical convenience throughout the entire activity.