Explore the agricultural soul of Ischia with a tour dedicated to the volcanic viticulture of Serrara Fontana. The route begins among the terraced rows, where the thermal excursion and the mineral-rich soil forge unique grapes. You'll walk through the vineyards to get a close-up look at local farming techniques and the biological cycle of the vine.

The heart of the experience moves to the historic 17th-century cellar, a monumental environment carved entirely into the green tuff. Here, among ancient wine presses and ageing barrels, you'll discover how volcanic stone ensures constant temperature and humidity, naturally protecting the wine.

The final stage includes a guided tasting of four labels representative of local production. The wines are served with typical products of the rural tradition: fresh mozzarella, local cured meats, selected cheeses, and bruschetta with seasonal zero-km vegetables.

The service includes a full transfer with pick-up and return to any point or facility on the island of Ischia, ensuring maximum logistical convenience for the duration of the activity.