Indian Food Tour with Local Guide

By Mia Cucina Food Tours and Maps

Features

Masala chai (spiced tea) at one of the local cafes or tea houses.
Dosa (thin, crispy crepes made from fermented rice and lentil batter)
Sample Indian snacks, like pakora
Discover where to shop for imported Indian ingredients and products
Indulge in traditional Indian sweets like gulab jamun and jalebi.

Dates

Travellers

Change your group size or try another date, time, or offer.

India is known for its spice markets, where you can explore a variety of spices, herbs, and unique ingredients used in Indian cooking. These markets offer everything from garam masala to speciality tea blends, giving you a taste of the culinary secrets behind Indian dishes.
Discover North Indian food, which is known for its rich, hearty dishes that often feature dairy products like paneer (Indian cottage cheese), yoghurt, and ghee (clarified butter). The flavours are usually bold, with a heavy use of spices like cumin, coriander, garam masala, and cardamom.
And South Indian food is known more for its lighter, yet flavourful dishes. Rice is the staple, and the food often incorporates tamarind, curry leaves, mustard seeds, and coconut. The region is famous for its breakfast dishes and rice-based meals.
Drinks and alcohol are not included

- In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
- This activity is provided by a professional trader (a party acting within their trade, business or profession).

• India is known for its spice markets, where you can explore a variety of spices, herbs, and unique ingredients used in Indian cooking. These markets offer everything from garam masala to speciality tea blends, giving you a taste of the culinary secrets behind Indian dishes.

• Discover North Indian food, which is known for its rich, hearty dishes that often feature dairy products like paneer (Indian cottage cheese), yoghurt, and ghee (clarified butter). The flavours are usually bold, with a heavy use of spices like cumin, coriander, garam masala, and cardamom.

• And South Indian food is known more for its lighter, yet flavourful dishes. Rice is the staple, and the food often incorporates tamarind, curry leaves, mustard seeds, and coconut. The region is famous for its breakfast dishes and rice-based meals.