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Txotx at the Cider House
Cod
Idiazabal Cheese
Sheep flock
Rib eye steaks

Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian

By Go Basque
Free cancellation available
Price is £266 per adult* *Get a lower price by selecting multiple adult tickets
See tickets
Features
  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travellers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals.

The typical Basque Cider House Menu includes:

  • Cod Omelette,
  • Fried cod with green peppers and onions,
  • “Txuleta”: bone-in rib-eye steak,
  • Idiazabal cheese with quince and walnuts,
  • and Self-serve cider.

Hotel pickup and drop-off is included.

Activity location

  • Urnieta
    • Urnieta, Spain, Spain

Meeting/Redemption Point

  • Urnieta
    • Urnieta, Spain, Spain

Check availability

Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian
  • Activity duration is 5 hours5h5h
  • English

Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travellers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals.

The typical Basque Cider House Menu includes:

  • Cod Omelette,
  • Fried cod with green peppers and onions,
  • “Txuleta”: bone-in rib-eye steak,
  • Idiazabal cheese with quince and walnuts,
  • and Self-serve cider.

Hotel pickup and drop-off is included.

Starting time: 10:00
Price details
£265.92 x 2 Adults£531.84
Total
Price is £531.84
Until Sun, 30 Jun

What's included, what's not

  • What's includedWhat's includedPrivate transport
  • What's includedWhat's includedGuided tour of the Cheese Farm
  • What's includedWhat's includedHotel pickup and drop-off
  • What's includedWhat's includedLocal guide
  • What's includedWhat's includedDriver/guide
  • What's includedWhat's includedAll Fees and Taxes
  • What's includedWhat's includedTraditional cider house menu lunch
  • What's includedWhat's includedSelf-serve cider at the Basque Cider Farmhouse
  • What's includedWhat's includedCheese tasting
  • What's excludedWhat's excludedAny other food or drinks not specified in inclusions

Know before you book

  • Not recommended for pregnant travellers
  • Suitable for all physical fitness levels
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking
  • A minimum of two people per booking is required
  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

Urnieta
  • 2h
After pickup in San Sebastian, we will drive into the Basque Countryside, surrounded by beautiful ever-green mountains, to visit an Idiazabal Designation of Origin Cheese Farm and learn about the elaboration process of our most beloved cheese: the Idiazabal Cheese. You will get to learn the secrets behind the techniques of cheese-making directly from the shepherd and later enjoy a tasting of some of the products of the farm in a very intimate and familiar setting.
Astigarraga
  • 2h
After the Idiazabal cheese farm visit, we will head to one of the more than 30 Basque Cider Houses spread throughout Astigarraga and Hernani (without a doubt the two towns with the greatest cider tradition in the entire Basque Country) to enjoy a typical cider house lunch. By the hand of a local, you will learn all the secrets and history behind Basque Cider and enjoy the typical Basque cider house lunch consisting of: cod Omelette, fried cod with green peppers and onions, “Txuleta” – bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESUrnieta
    • Urnieta, Spain, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLEUrnieta
    • Urnieta, Spain, Spain

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