Begin your evening with a vibrant starter and end it with a comforting Italian classic you crafted yourself.

In this hands-on cooking class, Chef Roger guides you step by step through creating a two-course Italian-inspired meal in a lively local venue. Start by preparing a bright marinated artichoke salad featuring crisp garden vegetables, lemon-basil vinaigrette and crunchy Parmesan crisps. Then roll up your sleeves to make pillowy potato gnocchi from scratch, learning how to mix, shape and cook the delicate dumplings to achieve the perfect tender bite.

While the gnocchi cooks, you’ll prepare a rich beef ragout using Italian-braised beef, tomatoes, herbs and vegetables simmered to deep flavour. Chef Roger shares practical tips on seasoning, timing and plating so your dishes look as impressive as they taste. Finish by enjoying your handmade gnocchi topped with hearty ragout in a relaxed, social setting.