【Bring the Taste of a Japanese Home to Your Own Kitchen!】
Have you ever wondered what Japanese families truly eat at home? While high-end restaurants are a wonderful experience, the heart of Japanese food culture lives in the simple, comforting meals prepared in everyday kitchens. In this warm and hands-on cooking class, I invite you to my table to learn how to make authentic Takayama-style Ramen and your choice of a delicious side dish—all using techniques and ingredients that you can easily find and recreate once you return home!
【The Star of the Show: Takayama Ramen】
Takayama is famous for its unique Ramen, known for its light, savoury soy-sauce broth and signature “thin curly noodles.” Instead of the complex, professional methods that take days, I will show you the “home-style” way. Using carefully selected noodles, we will assemble a steaming, soul-warming bowl of ramen just like we do for our families. It is the ultimate comfort food of our beautiful mountain city.
【Customise Your Meal: Choose Your Side Dish】
To make your culinary experience even more special, you can choose one of the following two options to cook alongside your Ramen:
The Hida Beef Experience: Taste the luxury of our local A5-grade Hida Beef. We will prepare “Nigiri Sushi” and use a handheld torch to sear the meat, creating a melt-in-your-mouth texture that highlights the premium quality of Japanese wagyu.
The Crispy Gyoza Experience: Learn how to make juicy, pan-fried dumplings just like a typical family dinner. We use high-quality, convenient wraps to focus on the perfect filling and the secret to achieving that golden, crispy bottom every time.
