Join us for a unique coffee workshop in the heart of Hanoi, where we delve into the rich coffee culture of Vietnam through FOUR to SIX distinct and delicious styles: 1. Black Coffee: Vietnamese black coffee is typically brewed using a "phin" filter, a small metal drip filter that produces a strong and concentrated coffee. 2. Brown Coffee: It's one of the most popular variations of Vietnamese coffee. The condensed milk adds a creamy and sweet contrast to the strong and bitter coffee. 3. Egg Coffee: This creamy, dessert-like drink is a must-try for every coffee lover, offering a rich, custard-like experience that blends beautifully with the bitterness of robusta coffee. 4. White Coffee: Unlike its Western counterpart, Vietnamese White Coffee offers a balance between robusta’s bold bitterness and the sweetness of condensed milk. 5. Coconut Coffee: Dive into the tropical flavours of Coconut Coffee, a refreshing blend of strong black coffee and creamy coconut milk. 6. Salt Coffee: A lesser-known but rising star in Vietnamese coffee culture, Salt Coffee blends sea salt with milk foam and coffee for a surprisingly harmonious mix of sweet, salty, and bitter flavours.