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A kitchen with stone mortar and pestle sets, wooden rolling pins, and bowls of grains. 1
A person wearing a white apron, standing indoors with a wooden table and a framed picture on the wall. 2
A cloth with several twisted strands of dough. 3
A hand mixing a thick, yellowish-brown dough in a metal bowl. 4
Fresh basil leaves, a mortar and pestle, and a bowl of salt. 5
By A Piè de Campu Experience
Free cancellation available
Price is £146 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realise, but I will reveal it to you!
    We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.

Activity location

  • Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

Meeting/Redemption Point

  • Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

Check availability

Hands in pasta Pesto and Trofie as at home

  • Activity duration is 2 hours2h
    2h
Starting time: 14:00
Price details
£145.82 x 1 Adult£145.82
Total
Price is £145.82
Until Thu, 3 Sept

What's included, what's not

  • Inclusions
    Meals

Know before you book

    • Wheelchair accessible
    • Infants and small children can ride in a pram or stroller
    • Service animals allowed
    • Public transport options are available nearby
    • Infants are required to sit on an adult’s lap
    • Transport options are wheelchair accessible
    • All areas and surfaces are wheelchair accessible
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
    • This activity is provided by a professional trader (a party acting within their trade, business or profession).

Activity itinerary

We will start preparing the dough, then we will "get" our hands dirty with flour and other ingredients. Then we will make the real Ligurian pesto with a mortar, when it is ready we take the dough and roll it little by little in order to create the famous Ligurian trofie, which we will then eat with the pestoche you have just made and together a good glass of Cinque Terre wine.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Experience A piè de Campu
    • loc pie di campo
    • 19017, Manarola, Liguria, Italy

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