Step into the world of sushi-making with a talented chef in this interactive, hands-on cooking class. Learn to craft three types of sushi rolls from scratch, starting with the classic Philadelphia roll. Layer sushi rice, smoked salmon, cream cheese, and cucumber on nori for a fresh, flavourful bite. Next, create the iconic California roll, combining surimi, avocado, and cucumber, and finally, prepare a light cucumber roll with rice and fresh cucumber. Along the way, you'll master the secret to making perfectly seasoned sushi rice and the technique to roll sushi tightly for that professional finish. A talented chef will guide you through every step, sharing tips and techniques to ensure you can replicate these sushi rolls at home. By the end of the class, you’ll have a delicious homemade sushi feast to enjoy and the confidence to roll like a pro in your own kitchen.