Immerse yourself in Japanese culture with a special workshop in Hamamatsu. Head to Hotel Concorde Hamamatsu, conveniently located near popular tourist spots, and learn how to make traditional Japanese sweets called nerikiri.

Nerikiri is a unique Japanese confection made from a dough containing white bean paste and mochi, often shaped to represent seasonal flowers and natural landscapes. Known for their delicate sweetness and beautiful appearance, nerikiri have been enjoyed in tea ceremonies and celebrations for centuries.

In this workshop, you’ll create nerikiri with a modern twist, using colourful dough to shape flowers, animals, and seasonal motifs. The experience is designed to be fun and accessible, even for beginners, allowing you to craft beautiful, small works of art.

The workshop is gluten-free and vegan making it suitable for participants from various backgrounds. Enjoy the gentle sweetness and melt-in-your-mouth texture of your creations, perfectly paired with Japanese tea or matcha.

Capture the cuteness of your finished nerikiri with photos to share on social media, and savour the joy of tasting your own handmade sweets. This experience is perfect for families, friends, and couples, offering a memorable moment to cherish from your trip to Japan.