Immerse yourself in a sensory journey combining the iconic wines of Burgundy with its most famous dishes. At the La Source des Vins wine cellar, located opposite the majestic Saint-Bénigne Cathedral in Dijon, discover a unique experience that celebrates the perfect harmony between the Burgundy wine region and its gastronomy.
Your 5 Burgundy wine experience: Two white wines, two red wines and a Crémant de Bourgogne, carefully selected to reveal all the richness and diversity of the Burgundy Climats. Gourmet pairings with local specialities: Gougères: These small cheese puffs, symbols of the region, will accompany the Crémant de Bourgogne with finesse.
Burgundy escargots: Prepared in the Burgundy style, these delicacies seasoned with parsley butter are the perfect accompaniment to a lively, mineral white wine. Poached eggs with Époisses sauce: A gourmet combination of the mildness of the egg and the strength of Époisses cheese, enhanced by a round, aromatic white wine.
Beef bourguignon: This iconic dish, simmered in red wine, is enhanced by an elegant, structured Pinot Noir. Regional cheese platter: A selection of local cheeses, such as Époisses, Comté, and Chaource, accompanied by a subtle, complex red wine.