Discover one of Andalusia’s greatest culinary treasures during this olive oil tasting experience in Granada inspired by the traditional breakfast molinero. During the session you will taste four premium Andalusian extra virgin olive oils carefully selected for their quality and unique flavour profiles. You will learn how to recognise key attributes such as fruitiness, bitterness and spiciness while discovering the differences between olive varieties and production methods. The tasting is served with artisan breads that enhance the flavours of each olive oil, recreating the authentic Andalusian breakfast tradition. Natural Andalusian salt is also included to highlight the richness of the oils. This experience offers a relaxed and educational introduction to olive oil culture and is perfect for food lovers who want to understand why Andalusia is one of the world’s most important olive oil regions.