Experience the essence of authentic Italian gelato, crafted with Argentine passion—an immersive, first-hand Italian-Argentine experience.
Become a Gelato Master for a Day, make your favourite gelato yourself, customise it with the toppings of your choice, and discover the secrets of true gelato by interacting directly with the product behind the counter as a gelato maker, not as a customer.

1. Welcome and introduction
   Guests enter the production area to take on the role of Gelato Master and are introduced to the qualified team that will accompany them throughout the experience.
2. The science of flavour
   The team guides participants in preparing the gelato base while providing a didactic explanation of the ingredients and their role in gelato making.
3. Instant production
   The mixture is poured into a 'made-to-order' technology machine. After the estimated time, it is ready to enjoy.
4. Masterclass and comparison
   While the machine is working, the team provides a detailed explanation of how the machinery operates, the differences between gelato and traditional ice cream, and conducts a comparison tasting.
5. Serving and customization
   Once ready, the gelato is served and participants can add multiple toppings to create their ideal combination.
6. Recognition and farewell
   As a tangible souvenir, participants receive a personalised 'Gelato Master for a Day' certificate.