Bologna, the gastronomic heart of Italy, is not only famous for pasta and ragù but also for its rich gelato tradition. This immersive masterclass invites you to discover the art of gelato-making, using fresh, high-quality ingredients and time-honored techniques.

Under the guidance of a local gelato artisan, you’ll learn how to prepare traditional gelato from scratch, exploring the balance of flavours, textures, and natural ingredients that make Italian gelato unique. From crafting the perfect base to churning it to creamy perfection, you’ll gain hands-on experience in one of Italy’s most beloved culinary traditions.

While your gelato is taking shape, enjoy a small aperitivo and learn about the history and cultural significance of gelato in Bologna. Finally, sit down to taste your freshly made gelato, savouring its smooth texture and rich flavours, paired with a glass of local wine for the perfect sweet experience.

This exclusive experience is hosted by Cesarine, Italy’s oldest network of passionate home cooks and food artisans, who welcome travellers into their kitchens for authentic, hands-on culinary experiences. Join us in Bologna to learn, churn, and taste Italian gelato like a true local!