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A tray of clams with their shells open, revealing the dark meat inside. 1
A person peeling a tomato on a cutting board. 2
A person pouring olive oil into a salad bowl containing greens and apple slices. 3
A plate of clams with a garnish, placed on a green placemat. 4
Two plates of seafood, clams and fish, on a wooden table with lemons in the background. 5

Funchal Cooking Class: local recipes made simple

By Madeira Exquisite Food on Foot Tours
Free cancellation available
Price is £154 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation

Overview

  • Local Flavours | Regional Cuisine
  • Hands-on culinary experience
  • Alcoholic and nonalcoholic drinks included

Activity location

    • Funchal
    • Funchal, Madeira, Portugal

Meeting/Redemption Point

    • R. Imperatriz Dona Amelia 119, São Martinho, 9000-018 Funchal, Portugal | Meet the Chef in the Restaurant Garden Grill.
    • Funchal, Madeira, Portugal

Check availability

Funchal Cooking Class: local recipes made simple

  • Activity duration is 3 hours3h
    3h
  • English
Language options: English
Starting time: 11:30
Price details
£153.65 x 1 Adult£153.65
Total
Price is £153.65
Until Sun, 21 Jun

What's included, what's not

  • What's includedWhat's included
    Cooking workshop with an experienced Chef;
  • What's includedWhat's included
    Cooking utensils and ingredients;
  • What's includedWhat's included
    Portuguese | Madeira cuisine;
  • What's includedWhat's included
    Lunch | starter, main dish and dessert;
  • What's includedWhat's included
    Drinks included;
  • What's includedWhat's included
    An enjoyable time.
  • What's excludedWhat's excluded
    Transport can be added for an extra cost.

Know before you book

  • In accordance with UK consumer law, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.
  • This activity is provided by a professional trader (a party acting within their trade, business or profession).

What you can expect

Discover the pleasure of cooking through a unique and authentic experience. In this culinary class, you will learn how to prepare your own dish in a relaxed and welcoming atmosphere.

Led by a wonderful Chef, born on the island of Madeira and deeply knowledgeable about local produce, you will be guided step by step while discovering the secrets of Madeiran cuisine.

During the session, you will prepare a delicious fish dish, freshly sourced from the Atlantic Ocean that surrounds us, celebrating the region’s genuine flavours and traditions.

More than just a class, it is a moment of sharing, discovery, and connection to the true essence of Madeira.

MENU

Starter | Clams “Bulhão Pato”
A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.

Fish Dish | Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad

Dessert | Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream
Prepare a delightful tropical dessert using locally grown bananas, lightly flambéed and finished with a touch of Madeira wine, served with a scoop of ice cream for a perfect balance of warmth and sweetness.

Drinks | Water | White wine, local beer or non-alcoholic drinks

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Funchal
    • Funchal, Madeira, Portugal

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • R. Imperatriz Dona Amelia 119, São Martinho, 9000-018 Funchal, Portugal | Meet the Chef in the Restaurant Garden Grill.
    • Funchal, Madeira, Portugal